I like to make up dishes while I’m standing in front of my fridge in my pajamas. As much as I LOVE grocery shopping (I’ve been known to go to the store multiple times in one day) I also fly wildly to the other side of the spectrum and let the grocery shopping go so long between trips that the fridge only has eggs and random sauces. Not that I’m complaining. As long as I have eggs I’m a happy camper. When you have eggs, you can basically make ANYTHING.
Even simple scrambled eggs get me egg-cited (sorry, not sorry for that horribly overused pun) so it’s not hard to imagine how giddy I get when I tuck soft scrambled eggs into charred tortillas and top them off with avocados, jalapeños and a little bit of green sauce.
To be honest, the only issue I had with these tacos is that I didn’t char the tortillas enough. I was a touch too impatient. Do you guys ever get so hungry that you end up eating like a monster? I’m talking about food all in the air like you just don’t care – you just want it in your tummy two minutes ago. Yeah, that was me. Thankfully these were extremely satisfying. So simple, so easy, so delicious.