It’s been so unbelievably long since I’ve posted up a Sunday Brunch post! Don’t worry, I haven’t been cheating on brunch – I guess I just haven’t been photographing anything, I’ve been just too busy eating. That has got to change because Sunday Brunch is my ultimate favorite series on this blog.
Now that it’s official Autumn, I’m all about the pumpkins and pumpkin spice. Give me all the pumpkin things. Except, not really because I’m not into the weird stuff like pumpkin spice sausage. Pumpkin and sausage is all good, but not pumpkin spice and sausage.
This is my go-to pumpkin loaf. I think it tastes surprisingly like the loaf at that mermaid-y green chain where everyone gets their coffee. I actually haven’t boughten a slice of pumpkin loaf in the longest time, mostly because I just make a loaf, which lasts me a good while, especially if I don’t do my usual distribution of baked goods.
I actually wish there was a place in my neighborhood where I could leave baked goods. I asked Mike once if it was a good idea, but he asked me, “would YOU eat something out of a random box of baked goods you saw on an abandoned picnic table in the park?” Touché Mike, touché.
Anyone want some pumpkin loaf? This stuff is dangerous – I’ve eaten almost half the loaf all by myself! Hmm, now that I think about it, I should call up my friend Joanne. She once begged me to make her a loaf after she tried baking this recipe – she said it just didn’t come out the same as mine. Jo, if you’re reading this, I’ve got pumpkin loaf for you! Okay, truth is, I lied. The loaf’s all gone. Next time?
PS – Happy October!!!